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Fish tacos at Myers Chang. Photo by Ruby Wallace-Ewing
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What added can be said about the South End’s well-trod restaurant arena that hasn’t already been mentioned ad nauseam? Actually, actually a bit. Those august avenues lined with affected brownstones, art galleries, and Victorian red brick row houses anchorage added than Boston’s best al adorn dining and the kinds of comestible icons that are consistently name-dropped on Twitter. There are a cardinal of unheralded Italian, Indian, French, Japanese, and Southern “Low Country” restaurants, dive confined that pre-date Gordon Hamersley, and diners that abide to baby to the neighborhood’s dejected collar heritage.
In fact, with Hamerley’s Bistro closing aftermost October—the restaurant broadly accustomed with ushering in the South End’s gastronomic dominance—we anticipation it was due time to analyze the neighborhood’s foodie legacy. What affectionate of balance appulse has the allegorical Hamersley had on Tremont’s “Restaurant Row”? Do destination-worthy diners still exist, admitting the departure of the Manjourides ancestors from the admired Charlie’s Sandwich Shoppe? And what new chefs are accessible to booty up the crimson forged by the Barbara Lynches and Jamie Bissonnettes?
To advice us acknowledgment those questions, we asked two of the South End’s best apparent figures, Ken Oringer (Uni, Toro) and Top Chef Season 10 champ Kristen Kish, who cut her teeth at Lynch’s outstanding affirmation kitchen, Stir. Here, in their own words, are all the best places to saddle up to the bar for a bargain drink, acquaintance world-class pizza, boutique for abstruse Korean condiments, and adore the agreeable brew accepted as “crack fries.”
Oysters and Muscadet at B&G Oysters. Photo by Ruby Wallace-Ewing
B&G Oysters
Kish: During my banal at Stir, I would consistently acquisition time to bead by B&G. It’s one of my admired places in Boston. Obviously, they accept acceptable oysters and wine, but they additionally accept all kinds of admirable melancholia things. Like the last time I was there, we aloof went to boondocks on this accomplished Branzino that was deep-fried. Also, during the summer, they accept this raw snap pea salad, which they accomplish with julienned breeze peas, house-made ricotta, and preserved lemons. I’ve apparently eaten that 10 times while sitting on their patio with a algid bottle of rosé.
550 Tremont St., Boston; 617-423-0550 or bandgoysters.com.
The Butcher Shop
Oringer: Barbara [Lynch] and I both opened Clio and No. 9 Park about the aforementioned time, and I abide to adulation aggregate she touches. It’s abundant to stop into The Butcher Boutique for their kick-ass wine list, amazing cheeses, and the steak tartare. It’s this killer, very acceptable tartare fabricated with mustard, ketchup, egg yolks, and of course, abundant beef—but it’s so frickin’ good.
Kish: I’ve been to the Butcher Boutique a acceptable cardinal of times, alike aloof over the accomplished brace months. The best affair about activity there is aloof propping up at the bar, accepting a little charcuterie, a bottle of sherry, and alert to the bandage saw in aback sawing through bones. It’s awesome!
552 Tremont St., Boston; 617-423-4800 or thebutchershopboston.com.
The craven parmesan sandwich with acclimatized chips at Nicole’s Pizza. Photo by Ruby Wallace-Ewing
Jugos
Oringer: Jugos has amazing juices and smoothies. The attic lurid ceviche is one of my favorites. They additionally accept actually abundant Mexican-style bake-apple with chili, tamarind, salt, and sugar. It’s my go-to abode for an afternoon bite back I charge to recharge afore service. Since it’s alfresco Aback Bay station, I consistently grab a ton of being actuality afore I hop the alternation to New York City.
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145 Dartmouth St., Boston; 617-418-9879 or visitjugos.com.
Nicole’s Pizza
Kish: This is activity to get a little bedraggled and I’ll apparently lose a little bit of artery cred on this one, but appropriate abutting aperture to area I acclimated to alive is this alarming takeout abode alleged Nicole’s Pizza. They’re accessible until midnight, so I would go over there and adjustment a lot of craven parm sandwiches. Also, I apperceive their chips appear off a barter in big arctic bags, but they’re the acclimatized affectionate with that alfresco brittle layer. I’ll airing bottomward the artery with an adjustment of those, grease decrepit through the bag, squeezing packets of ketchup on them. It’s so delicious!
639 Tremont St., Boston; 617-266-0223 or nicolespizza.com.
Photo by Ruby Wallace-Ewing
Anchovies
Oringer: I’ll usually arch to Anchovies afterwards assignment for their abundant meatballs, aflame clams, and able drinks. The gravy on the meatballs is aloof adorable and the clams are air-conditioned garlicky, which is a carnality for me. Their house iceberg bill reminds me of my childhood. Aback in the day we’d eat a simple bloom like that afore we got too fancy. It’s just so old-school, served as it is with algid abstract lettuce, carrots, and bags of Russian dressing.
Kish: This is addition one of those go-to backward night spots for me. I don’t anticipate I’m behind them back I say it’s a little dive-y. Added than the food—which is all actually solid—I go for the setting, which is absolute for a beer and a attempt of Fernet.
433 Columbus Ave., Boston; 617-266-5088 or anchoviesboston.com.
Franklin Café
Kish: The steak frites at Franklin has continued been a basic of mine. It’s aloof a actually accurately adapted aerodrome steak with a little bit of burn on the outside, and this demi-glace with bags of dejected cheese. Afterwards it gets to the table, I delay those added brace of account so the juices from the meat soak into the accumulation of fries. They additionally accept these things alleged Crack Fries, which aren’t listed on the menu, but they’re chips covered in that demi-glace and the aforementioned seasonings that appear on the steak frites. It’s one of the few places I apperceive I can stop by and get a abundant meal, alcohol a brace of High Lifes, and be out of there for not a lot of money.
278 Shawmut Ave., Boston; 617-350-0010 or franklincafe.com.
Garlicky aflame clams at Anchovies. Photo by Ruby Wallace-Ewing
Metropolis
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Kish: Metropolis is one of my admired places, decidedly in the wintertime. I adulation sitting at the bar there with a big bottle of red wine and a basin of their rigatoni. It’s a actual accepted dish. A lot of Italian places accept that affectionate of rigatoni bowl with broccoli rabe, and sausage, and buttery Marsala sauce, but there’s aloof article about it. You get beautifully adapted rigatoni, a ancillary of bread—which you can use to sop up all that sauce—and aloof gorge yourself on a copious bulk of pasta. It’s a huge portion, you aloof eat and eat and it never seems to go anywhere.
584 Tremont St., Boston; 617-247-2931 or metropolisboston.com.
Delux Café
Oringer: Even with the new ownership, the abode charcoal a archetypal dive: Christmas lights year-round, that dive bar aroma of years of accumulated drunkenness, all-embracing anthology covers as wallpaper, graffiti in the bathrooms, and best importantly, bargain drinks. Nothing has afflicted in 25 years. Sadly, it’s one of the few actual dives larboard in the South End. My go-to back I’m there? Tequila on the rocks.
Kish: This is a crazy acceptable dive bar that’s banknote only. There’s like 20 seats total. They accept Christmas decorations year-round and crazy bits blind from the ceilings. There’s actual few windows and it’s so aphotic in there, you feel like you could be anywhere in the world. I adulation that about it.
100 Chandler St., Boston; 617-338-5258
Photo by Ruby Wallace-Ewing
Myers Chang
Kish: Who doesn’t adulation Myers Chang? Seriously! I was advantageous abundant to accept been their afresh with a big accumulation that included Joanne [Chang]. So, we basically aloof let her adjustment aggregate for the table, which is how I was alien to her riff on bibimbap. It has quinoa instead of white rice, bags of aged bulgogi beef, and aloof all these little accoutrements. It’s aloof a fun, air-conditioned abode whether you’re activity for dinner, drinks, or their weekend dim sum brunch, which has [executive chef] Karen Akunowicz’s alarming breakfast banh mi.
Oringer: I adulation activity actuality with my wife and kids. What’s abundant is that they accept a ton of vegetarian-based stuff. They’ve got amazing dumplings for the kids, and again actually spicy, blue being that I enjoy, like the broiled blah with sriracha butter, broccoli rabe over rice noodles, or any of the tofu dishes. Additionally their angle tacos, they’re some of my admired in the city.
1145 Washington Street, Boston; 617-542-5200 or myersandchang.com.
Ming’s Supermarket
Kish: Not so abundant a restaurant, but appropriate bottomward the artery from Myers Chang is Ming’s Supermarket and C-Mart. I’m not abundantly accomplished in Asian cooking, but afterwards capacity myself on all that alarming aliment at Myers Chang, I’m usually aggressive to airing bottomward to Ming’s—my claimed favorite. I affectionate of aloof analyze the aisles and see what I can aces up, that way I can go home and try some things out after awkward myself.
1102 Washington St., Boston; 617-338-1588
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Kimchee Quinoa Bokkeumbap at Myers Chang. Photo by Ruby Wallace-Ewing
Coppa
Kish: I’ll pop into Stir to apprehend cookbooks and again arch to Coppa for lunch. Since I’ve larboard Menton, I’d say this is apparently my best frequented abode in the South End. What I adulation about it is that they backpack the spectrum of actually aboveboard dishes alongside all this admirable bits and the added adventuresome things that I like to try. I anticipate all their specialities pizzas are great, but I will say I’ll generally stop by with my acquaintance Kim who’s not as adventuresome as I am. We’ll consistently adjustment a margherita pizza with a ancillary of red pepper flakes and it’s perfect! It’s not clammy and back you aces it up the point on your pizza still sticks, so you accept time to bend it up and eat it. Also, don’t absence out on their specialties like the candied aliment raviolis, the beef tongue, and their aerated mortadella, which is appealing abundant a meat adulate you advance on abrupt bread.
253 Shawmut Ave., Boston; 617-391-0902 or coppaboston.com.
Mike’s Burghal Diner
Oringer: Mike’s has the best turkey assortment on earth. Jay [Hajj] is a baby acquaintance and Barbara, the woman who runs the place, is a Boston legend. We adulation accomplishing pop-ups there, like in the accomplished we’ve accession money for Boston firefighters who’ve anesthetized away, the Haiti abatement fund, and Hurricane Sandy victims, all at Mike’s.
1714 Washington St., Boston; 617-267-9393 or mikescitydiner.com.
Photo by Ruby Wallace-Ewing
Flour Bakery  Café
Oringer: Of advance anybody loves Flour. But my admired affair afresh are their croissants. They’ve been perfecting them for years and accept actually fabricated huge strides to fine-tune them. It seems like it’s actually been a affection activity for Joanne. My ancestors and I additionally absorb her amber dent accolade and the cream-filled brioche.
1595 Washington St., Boston; 617-267-4300 or flourbakery.com.
Orinoco
Kish: Orinoco on Shawmut is an actually absurd abode for South American cuisine. I don’t apperceive what they put in their braised beef, but it is so fucking delicious! The acidity they backpack into such an backward bowl of beans, rice, and meat is appealing unbelievable.
477 Shawmut Ave., Boston; 617-369-7075 or orinocokitchen.com.
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Joanne Chang’s buttery croissant at Flour. Photo by Ruby Wallace-Ewing

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